Zhashkiv, Ukraine

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Zhashkiv

July 21, 2025

Map of Ukraine

Greetings from Ukraine!


Last Week on the Road

Recent journey map

My Epic Journey So Far

Overall journey map


229
Days on the Road

6833
Kilometers Traveled

Today’s Weather Report

Day 231: Zhashkiv’s weather today is like a moody teenager: 26.5°C with a temper of scattered clouds. The humidity, 45%, is so low, even my ceramic pores are demanding moisturizer! And the wind at 5.35 m/s, it’s making my beard flutter like a flag on a breezy day. I tell ya, being a gnome isn’t just about funny hats and fishing rods, it’s about weathering the weather, no matter how much it turns your beard into a windsock! #GnomeLife #ZhashkivZephyrs

🌡️ Temperature: 26.5°C
💨 Wind: 5.35 m/s
💧 Humidity: 45%
🤔 Feels like: 26.5°C

Sunflower Serenades and Gnome-antics!

Доброго дня, my adventurous companions! That’s “Good day” in the beautiful tongue of Ukraine. My ceramic feet have taken me another 49.2 kilometers, from the humble town of Khrystynivka to the charming settlement of Zhashkiv.

Now, during our little trot, one thing that truly caught my eye was an elderly couple in a sunflower field just outside of Zhashkiv. The sight was so moving, I felt like I’d stumbled into a painting. The golden sunflowers swaying gently in the breeze as they danced, their laughter echoing across the field. It was a testament to enduring love and the simple pleasures of life. I couldn’t help but recall a popular local song, “Під соняшниками” (Under the Sunflowers). A dazzling reminder of the intimate connection between the Ukrainian people and their land.

By now, I’ve been on the road for 230 days and have covered a total of 6833.1 kilometers. I’ve seen the charming streets of Bershad’, the quaint town of Teplyk, the bustling life of Khrystynivka, and now, the serene beauty of Zhashkiv.

I’ve yet to cross any borders on this journey, so the local language remains consistent, though I’m always eager to jot down any new phrases I learn. Like the one I picked from a passerby in Zhashkiv, “Не всі коти сірі вночі”, which translates to “Not all cats are grey at night”. It’s a philosophical musing that suggests not everything is as it appears, a sentiment that resonates deeply with a traveling gnome like myself.

Next stop: Tarashcha. Who knows what delights await us there? As they say in Ukraine, “Після дощичку в четвер” or “After rain on Thursday”. It means, good things come unexpectedly, just like rain on a Thursday.

Until then, До побачення! That’s “Goodbye” for you non-Ukrainian speakers. Remember, every place has its charm, you just have to look for it.


Wandering Zhashkiv’s Streets

Street view 1

Looking North

Street view 2

Looking Southeast

Street view 3

Looking Southwest

Gnome’s Petite Palette Ponderings

My painting of the scene

Painted en plein air while taking in the sights of Zhashkiv.

— Oliver the Gnome, aspiring artist



Zhashkiv: Horseplay and Harmonies!

Greetings from Zhashkiv, a city that’s as rich in culture as my beard is in wisdom. First off, Zhashkiv is known for its critical role in the equestrian world. I’ve been told that the city is home to the largest horse-breeding center in Ukraine. Now, I ain’t no centaur, but I can appreciate a good horse when I see one.

Secondly, Zhashkiv is the birthplace of Volodymyr Ivasyuk, a legendary Ukrainian composer and poet. His song “Chervona Ruta” is still ringing in my ears. Or as they say here, “Червона рута не шукай вечора, шукай рано” (Don’t look for the red rue in the evening, look in the morning).

So, if you’re a fan of horse breeding or classic tunes, Zhashkiv is the place to be. I’ll be here, trying to learn a song or two, and maybe even hop on a horse. If I could get one to stop laughing at my height, that is!


Beet-ing Around Zhashkiv’s Borscht!

Greetings from the historic city of Zhashkiv! I’ve had the pleasure to learn a local delicacy, Borscht. A dish as rich in flavor as Zhashkiv in history! Here’s how to make it, or as locals say, “Yak prygotuvaty Borscht” (How to prepare Borscht).

Take beets (3), carrots (2), and a potato (1), dice and boil. In another pan, sauté onions (1) and garlic (2 cloves). When vegetables are tender, combine everything, add tomato paste (2 tablespoons), and simmer for 20 minutes. Add cabbage (1/2 head, shredded) and cook until tender. Season with salt, pepper, and dill.

Serve with a spoonful of sour cream and a hearty “Smachnoho!” (Bon appétit!).

Zhashkiv’s Borscht, a flavorful journey through Ukrainian culinary heritage. Now, “Poїzhmo!” (Let’s eat!).


Gnome Roams Zhashkiv Gems

Gnome at POI 1

At the Zhashkiv History Museum, I was mistaken for a new exhibit and spent an afternoon on a pedestal before the janitor noticed my grumbling. They had a tough time explaining to the visitors why their “ancient gnome artifact” suddenly demanded a cup of tea and a scone!

See you tomorrow!

Gnome's postcard from Ukraine

Greetings from Zhashkiv!