Pogoanele, Romania

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Pogoanele

June 29, 2025

Map of Romania

Greetings from Romania!


Last Week on the Road

Recent journey map

My Epic Journey So Far

Overall journey map


207
Days on the Road

6195
Kilometers Traveled

Today’s Weather Report

Day 209 in Pogoanele and it’s hotter than a dragon’s breath at 27.14°C. Feels like 26.82°C they say – as if my gnome-skin can tell the difference! These clouds are like my Aunt Mabel’s knitting: full of holes, offering scant shade. The wind at 3.94 m/s is tickling my hat but it’s as dry as a biscuit in a desert with 37% humidity. I’m a gnome, not a cactus! I’m off to find a nice puddle to lie in. #GnomeLife #WorldTravel #PogoaneleWeatherReport

🌡️ Temperature: 27.14°C
💨 Wind: 3.94 m/s
💧 Humidity: 37%
🤔 Feels like: 26.82°C

Shepherd Dog Days!

Bună ziua, dear readers! This gnome has seen the sun rise in Cioranii de Jos, Romania, and set in Pogoanele, Romania. An exciting 47.0 kilometers, if this gnome doth say so himself. As you know, I’ve been on the road for 208 days now, and I’ve walked a total of 6242.3 kilometers! Yes, you read that right, I’m not just a pretty garden ornament.

Now, what caught my gnome-sized eye on this little hop was a rather peculiar sight. A herd of sheep, being guided by a very determined shepherd dog, right through the heart of a modern city. A strange blend of old and new, tradition and progress. It’s the sort of stuff you wouldn’t believe if you didn’t see it with your own two eyes! The locals affectionately call the dog “ciobănesc”, which, in English, translates to “shepherd”. Simple, right?

As I journeyed from Cioranii de Jos to Pogoanele, I didn’t cross any borders, so the language remained the same – beautiful, melodic Romanian. Although, I did pick up a few phrases along the way. For example, “Cât de departe este Pogoanele?” which means “How far is Pogoanele?” Handy, eh?

Now, let me leave you with a little piece of wisdom that a local shared with me: “Pe drumul cel bun se cunosc oamenii.” In English, it’s “On the good road, you get to know people.” It’s a beautiful thought, isn’t it?

Until my next update, remember that life is a journey and we’re all just passing through. Or, as the Romanians would say, “viaţa este o călătorie şi toţi suntem doar în trecere.” Don’t forget to take a moment to appreciate the beauty around you.

La revedere! Or, as we say in English, goodbye!


Wandering Pogoanele’s Streets

Street view 1

Looking North

Street view 2

Looking Southeast

Street view 3

Looking Southwest

Gnome’s Petite Palette Ponderings

My painting of the scene

Painted en plein air while taking in the sights of Pogoanele.

— Oliver the Gnome, aspiring artist



Gnome-coming in Grapeville

Pogoanele, a city with a rich culture and history, tells tales of the old and the new, the traditional and the modern. Among its treasures, one can find the Old Vineyard, a place that whispers stories of centuries-old wine-making traditions. I was told, “Strugurii din Pogoanele sunt ca nectarul zeilor” – The grapes from Pogoanele are like the nectar of the gods. This isn’t just a boast – the local wines have a depth and character that invoke Dionysian verses.

Then, there’s the Annual Folklore Festival, an extravaganza of traditional dances, music, and food. I was mesmerized by the performances of the local artists who embodied the spirit of Romanian composer George Enescu. The people of Pogoanele greeted me with, “Bine ai venit în Pogoanele, Oliver!” – Welcome to Pogoanele, Oliver!

In Pogoanele, history is more than just a memory. It’s a living, breathing entity that dances in the streets and flows in the vineyards.


Sarmale Soiree: Cabbage Capers!

Ah, the rich culture and history of Pogoanele! Here’s a heartwarming recipe for their traditional dish, Sarmale :

First, get your hands on a large cabbage (“varză mare”) and some minced pork (“carne de porc tocată”). Mix the pork with rice (“orez”), diced onions (“ceapă tocată”), and seasonings.

Next, boil the cabbage leaves (“frunze de varză”) until they soften. Then, wrap the meat mixture inside these leaves. Arrange these parcels, or Sarmale, in a pot.

Pour tomato sauce (“sos de roșii”) over them, add a layer of smoked meat (“carne afumată”), and cook for a few hours.

The result: a delightful explosion of taste, a true Pogoanele specialty!

Remember, as we say in Romania, “bunătatea este în simplitate” (the goodness is in the simplicity).

See you tomorrow!

Gnome's postcard from Romania

Greetings from Pogoanele!