Pogoanele
Last Week on the Road
My Epic Journey So Far
Today’s Weather Report
Day 209 in Pogoanele and it’s hotter than a dragon’s breath at 27.14°C. Feels like 26.82°C they say – as if my gnome-skin can tell the difference! These clouds are like my Aunt Mabel’s knitting: full of holes, offering scant shade. The wind at 3.94 m/s is tickling my hat but it’s as dry as a biscuit in a desert with 37% humidity. I’m a gnome, not a cactus! I’m off to find a nice puddle to lie in. #GnomeLife #WorldTravel #PogoaneleWeatherReport
Shepherd Dog Days!
Now, what caught my gnome-sized eye on this little hop was a rather peculiar sight. A herd of sheep, being guided by a very determined shepherd dog, right through the heart of a modern city. A strange blend of old and new, tradition and progress. It’s the sort of stuff you wouldn’t believe if you didn’t see it with your own two eyes! The locals affectionately call the dog “ciobănesc”, which, in English, translates to “shepherd”. Simple, right?
As I journeyed from Cioranii de Jos to Pogoanele, I didn’t cross any borders, so the language remained the same – beautiful, melodic Romanian. Although, I did pick up a few phrases along the way. For example, “Cât de departe este Pogoanele?” which means “How far is Pogoanele?” Handy, eh?
Now, let me leave you with a little piece of wisdom that a local shared with me: “Pe drumul cel bun se cunosc oamenii.” In English, it’s “On the good road, you get to know people.” It’s a beautiful thought, isn’t it?
Until my next update, remember that life is a journey and we’re all just passing through. Or, as the Romanians would say, “viaţa este o călătorie şi toţi suntem doar în trecere.” Don’t forget to take a moment to appreciate the beauty around you.
La revedere! Or, as we say in English, goodbye!
Wandering Pogoanele’s Streets
Gnome’s Petite Palette Ponderings
Painted en plein air while taking in the sights of Pogoanele.
— Oliver the Gnome, aspiring artist
Gnome-coming in Grapeville
Then, there’s the Annual Folklore Festival, an extravaganza of traditional dances, music, and food. I was mesmerized by the performances of the local artists who embodied the spirit of Romanian composer George Enescu. The people of Pogoanele greeted me with, “Bine ai venit în Pogoanele, Oliver!” – Welcome to Pogoanele, Oliver!
In Pogoanele, history is more than just a memory. It’s a living, breathing entity that dances in the streets and flows in the vineyards.
Sarmale Soiree: Cabbage Capers!
Ah, the rich culture and history of Pogoanele! Here’s a heartwarming recipe for their traditional dish, Sarmale :
First, get your hands on a large cabbage (“varză mare”) and some minced pork (“carne de porc tocată”). Mix the pork with rice (“orez”), diced onions (“ceapă tocată”), and seasonings.
Next, boil the cabbage leaves (“frunze de varză”) until they soften. Then, wrap the meat mixture inside these leaves. Arrange these parcels, or Sarmale, in a pot.
Pour tomato sauce (“sos de roșii”) over them, add a layer of smoked meat (“carne afumată”), and cook for a few hours.
The result: a delightful explosion of taste, a true Pogoanele specialty!
Remember, as we say in Romania, “bunătatea este în simplitate” (the goodness is in the simplicity).
See you tomorrow!
