Cioranii de Jos, Romania

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Cioranii de Jos

June 28, 2025

Map of Romania

Greetings from Romania!


Last Week on the Road

Recent journey map

My Epic Journey So Far

Overall journey map


206
Days on the Road

6148
Kilometers Traveled

Today’s Weather Report

Day 208, Cioranii de Jos: The temperature is a gnome-friendly 24.92°C, feels like 25.69°C, but who’s splitting hairs when your hat’s soaked from 85% humidity? Clouds are broken, much like my dreams of a crisp, dry beard today. The wind speed is 3.26 m/s, not enough to lift a gnome, thankfully, but enough to give my rosy cheeks a nice chill. If you need me, I’ll be the damp, jolly gnome under a cloud, mastering the art of underwater whistling! #HumidityHighs #GnomeOnTheRoam

🌡️ Temperature: 24.92°C
💨 Wind: 3.26 m/s
💧 Humidity: 85%
🤔 Feels like: 25.69°C

Romanian Rambles: Gnome-body Knows!

Bună ziua, dearest readers! It’s me, your favorite globe-trotting gnome Oliver, and I’ve just completed a 38.3km trek from Otopeni to Cioranii de Jos in beautiful Romania.

Now, the journey wasn’t very long but it was filled with fascinating sights, sounds, and experiences. I walked through fields of golden wheat, crossed a couple of babbling brooks, and even had a close encounter with a flock of Romanian sheep. But the most interesting observation? The fascinating mix of old and new.

In the heart of Romania, time seems to stand still. Horse-drawn carts share the road with modern cars. Traditional houses with thatched roofs are neighbors with shiny new villas. It’s a beautiful juxtaposition that speaks volumes about Romania’s rich history and its exciting future.

As they say in Romania, “Unde-i inima ta, acolo este comoara ta” – where your heart is, there is your treasure. And my heart? It’s in the journey, in the thrill of discovery, in the joy of sharing these experiences with you.

After spending 207 days on the road, covering an impressive 6148.3km, and visiting cities like Voluntari, Bucharest, Otopeni, Cioranii de Jos, and Pogoanele, I can truly say that the road is my treasure.

Now, I didn’t cross any borders on this particular journey, but I’m always ready to embrace a new language, a new culture. I did, however, hear a beautiful Romanian folk song that I’d like to share with you:

Din cer senin (From a clear sky),
Curge-un rău lin (A river flows gently).
Și-așa-i viața, și-așa-i iubirea (Such is life, such is love).”

Ah, the wisdom in those lines! Life, like a river, flows gently from a clear sky. And love? It’s just as unpredictable, just as beautiful. So, until next time, La revedere! (Goodbye!)


Wandering Cioranii de Jos’s Streets

Street view 1

Looking North

Street view 2

Looking Southeast

Street view 3

Looking Southwest

Gnome’s Petite Pastel Ponderings

My painting of the scene

Painted en plein air while taking in the sights of Cioranii de Jos.

— Oliver the Gnome, aspiring artist



Cioranii: Dancing Souls and Stone Whispers!

Cioranii de Jos is a city that whispers tales of yore and celebrates the rich tapestry of Romanian culture. This small town holds a grand secret: the Church of the Ascension, an architectural marvel dating back to the 19th century. The intricacy of its design makes one reminisce about the genius of Constantin Brâncuși, the renowned Romanian sculptor. “Simplicity is complexity resolved,” Brâncuși once said, a philosophy that resonates with the essence of this church.

Another fascinating aspect about Cioranii de Jos is its vibrant folklore traditions, which are an integral part of the town’s identity. The annual ‘Hora de la Prislop’ is a traditional dance festival that locals often refer to as “Dansul sufletelor noastre” or “The Dance of Our Souls”. This festival is a pulsating homage to George Enescu, the great Romanian composer, reflecting the rhythm and melody of his compositions in every footfall and twirl.

Cioranii de Jos is not merely a city; it’s a living, breathing cultural symphony.


Sarmale Soiree in Cioranii!

Ah, Cioranii de Jos! I savored a special dish called Sarmale here. Quite a mouthful, both the name and the dish!

You start with varză murată (pickled cabbage) leaves, filled with a mix of carne de porc (pork meat), orez (rice), ceapă (onion), and some secret spices. Roll ’em up and cook for hours in a oală de lut (clay pot) with some tasty smântână (sour cream) on top.

As the locals say, “Să vă fie de bine!” (May it be for your good!). And remember, no one can make Sarmale like a true Romanian. So, if you’re ever in Cioranii de Jos, don’t miss this toothsome delight!

See you tomorrow!

Gnome's postcard from Romania

Greetings from Cioranii de Jos!

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