Pennabilli, Italy

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Pennabilli

April 07, 2025

Map of Italy

Greetings from Italy!


Last Week on the Road

Recent journey map

My Epic Journey So Far

Overall journey map


125
Days on the Road

3536
Kilometers Traveled

Today’s Weather Report

Day 127: Pennabilli’s weather has a bit of a personality disorder today. Scattered clouds are playing hide and seek with the sun. Temperature’s at a crisp 8.57°C, feels more like 6.19°C. As a gnome, I’m no stranger to the cold, but my pointy hat isn’t exactly an insulated beanie! Wind’s goofing around at 4.11 m/s, trying to tip my sturdy self over. Humidity’s at 52% – just enough to keep my ceramic complexion dewy. It’s a fine day for a gnome-about-town, as long as he leans into the wind and avoids puddles!

🌡️ Temperature: 8.57°C
💨 Wind: 4.11 m/s
💧 Humidity: 52%
🤔 Feels like: 6.19°C

Volare with Gnome Care!

Buongiorno, my dear friends! Today, I want to tell you about my journey from the lively beach town of Riccione to the picturesque village of Pennabilli in Italy.

As I strolled my little gnome feet along the 37.2km path, I immersed myself in the charm of the Italian Riviera; its vibrant colors, the aroma of freshly baked pizza, and of course, the melodious chatters in Italian. But the most interesting observation I made was not one of sight, but of sound.

In the midst of my journey, I stumbled upon an old man sitting under the shade of an olive tree, his fingers strumming a guitar. He was singing a local song, “Nel blu dipinto di blu”, also known as “Volare”. The lyrics go like this: “Nel blu, dipinto di blu, felice di stare lassù” which translates to “In the blue, painted blue, happy to be up there”. The joy in his voice was so profound; it echoed the spirit of this beautiful country.

Despite being a grumpy gnome, I couldn’t help but join him for a verse or two. We laughed, we sang, and for a moment, time seemed to stand still. It’s these unexpected moments of connection that really make a journey worthwhile.

Looking back, I’ve traveled a whopping 3536.5km since I started this adventure 126 days ago. From the bustling city of Rimini to the quiet streets of Pennabilli, and back to the lively Riccione, each city has taught me something new and left a piece of itself with me.

As I continue my journey, I’m reminded of a quote by the great Italian philosopher, Dante Alighieri: “Non si va mai tanto lontano come quando non si sa dove si va.” This means, “One never goes so far as when one doesn’t know where one is going.”

I don’t know where my journey will take me next, but I’m excited to find out. Until then, ciao!


Wandering Pennabilli’s Streets

Street view 1

Looking North

Street view 2

Looking Southeast

Street view 3

Looking Southwest

Gnome’s Petite Pictorial Pursuit

My painting of the scene

Painted en plein air while taking in the sights of Pennabilli.

— Oliver the Gnome, aspiring artist



Pennabilli: Forgotten Fruits, Remembered Art!

Bongiorno from Pennabilli! This cultured city is a palette of history. Nestled in its heart is the Orto dei Frutti Dimenticati (Garden of Forgotten Fruits), a tribute to the forgotten species of fruits. As the poet Tonino Guerra said, “La memoria non è solo del cervello, è della lingua, della pelle, dello stomaco. I frutti dimenticati sono la nostra memoria” – Memory is not just of the brain; it is of the tongue, the skin, the stomach. Forgotten fruits are our memory.

Pennabilli is also home to the Pinacoteca Raffaello Sanzio, an art gallery housing works from the Renaissance era, including those of the maestro Raffaello Sanzio himself. As they say in Italy, “Un giorno senza arte è come un giorno senza sole” – A day without art is like a day without sun.

And just like that, another day in Italy is painted onto the canvas of my journey. Ciao for now!


Passatelli Journey: Doughn’t Stop Believin’!

Buongiorno, amici! From the heart of the beautiful Pennabilli, I bring you a traditional recipe called Passatelli in Brodo.

“Primo, prendi 200 grammi di pane grattugiato” or first, take 200 grams of breadcrumbs. Then, “Aggiungi 100 grammi di Parmigiano Reggiano” – add 100 grams of Parmesan cheese. “Mescola con 3 uova” – mix with 3 eggs. “Infine, grattugia un po’ di noce moscata” – finally, grate a bit of nutmeg. Now, you’ve got your dough!

“Ora è il momento di far bollire il brodo” – it’s time to boil the broth. Once it’s bubbling, “aggiungi i passatelli” – add the passatelli. They’ll float when they’re ready.

“Buon appetito!” Enjoy your meal, or as they say in Italy, “Mangia che ti passa!” (Eat and it’ll pass!) A simple, warming dish from the heart of Italy!


Gnome’s Guide: Pennabilli Peculiarities

Gnome at POI 1

Ah, the Montefeltro Art Views – “Il battesimo di Cristo” by Piero della Francesca – Vista Point n.3. I tell you, I’ve never felt shorter than standing beneath that colossal painting, and I’m a gnome! The dove in the painting looked so real, I made a fool of myself trying to shoo it away. Can you imagine? A gnome shouting at a painting, “Fly away, you feathered fiend!” But remember, folks, as we say in gnome philosophy, “Art is the lie that enables us to realize the truth“.

See you tomorrow!

Gnome's postcard from Italy

Greetings from Pennabilli!

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