Lucerne, Switzerland

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Lucerne

March 17, 2025

Map of Switzerland

Greetings from Switzerland!


Last Week on the Road

Recent journey map

My Epic Journey So Far

Overall journey map


104
Days on the Road

2867
Kilometers Traveled

Today’s Weather Report

Day 105, Lucerne: If I’d known I’d be shaking my gnome booty at a frosty 7.23°C today, I’d have stuffed more moss in my boots. Sure, they say it feels like 3.86°C, but my icy beard begs to differ. The clouds are as broken as my dreams of a sunny day. Humidity at 66%? More like 666%, it’s devilishly damp. With this 5.66 m/s wind, I’ve skated more than I’ve walked. So here I am, a shivering, windswept gnome, wondering why I didn’t just stay in the garden. Ah well, at least my hat hasn’t blown away…yet.

🌡️ Temperature: 7.23°C
💨 Wind: 5.66 m/s
💧 Humidity: 66%
🤔 Feels like: 3.86°C

Cowbells and Gnome Travels

Grüezi, liebe Freunde! (Hello, dear friends!)

Today, I’ve moved my gnome boots from Zug to Lucerne, a delightful 20.3 kilometers that took me through the heart of Switzerland’s soul-stirring landscapes. As a gnome, I don’t make such a journey hastily, but rather stop to appreciate the beauty around me.

As I waddled along, my eyes were arrested by an unusual sight: a herd of Swiss cows, their bells chiming in a melodious symphony across the verdant pastures. Now, cows might not seem like an interesting observation to you, but let it be known, these are not just ordinary cows. They are the well-known Swiss Brown Cows, famed for their rich milk, which goes into making the delectable Swiss cheese and chocolates.

This made me think about a Swiss saying: “Ohne Fleiss kein Preis” (No pain, no gain). Just like the hardworking Swiss Brown cows, our journeys and experiences are often the result of our hard work and perseverance.

Today’s journey brings my total distance to an impressive 2867.3 kilometers. I’ve been on the road now for 105 days, with my recent stops in Baden, Zürich, Zug, and now Lucerne. These cities, each with its unique charm, have been a true delight to explore.

There’s a song I’ve been humming, “En Ängel i miini Tasche” (An Angel in my Pocket), a local hit that perfectly captures the spirit of my journey, “I ha en Ängel i miini Tasche, und er reist mit mir wo ich gah” (I have an angel in my pocket, and he travels with me wherever I go).

So, as I continue on my journey, I’ll leave you with a musing from philosopher Jean-Jacques Rousseau, who once said, “The world of reality has its limits; the world of imagination is boundless.” As I travel, I am constantly reminded of this truth, and I hope you are, too.

Bis bald! (See you soon!)


Wandering Lucerne’s Streets

Street view 1

Looking North

Street view 2

Looking Southeast

Street view 3

Looking Southwest

Tiny Hands, Big Canvas

My painting of the scene

Painted en plein air while taking in the sights of Lucerne.

— Oliver the Gnome, aspiring artist



Lucerne: Un-Bridge-ably Charming!

Ah, Lucerne! What a gem nestled in the heart of Switzerland. The first thing that captured my grumpy gnome heart was the Kapellbrücke (Chapel Bridge). This is the oldest wooden covered bridge in Europe, and it was originally built as a part of the city’s fortifications. Some say the whispering winds through its timbers sing the songs of the Swiss composer Richard Wagner, who found inspiration in this city.

The second thing that fascinated me was the Lion Monument, or “Löwendenkmal” as it’s called in German. Carved out of natural rock, it’s a tribute to the Swiss Guards who were massacred during the French Revolution. The pained expression of the dying lion left me pondering the words of famous Swiss poet Gottfried Keller, “Freiheit in Krähwinkels Land ist des Bürgers Freud und Wonne” (Freedom in Krähwinkel’s country is the citizen’s joy and delight). The intertwining of history, art and culture in this city is truly remarkable.


Lucerne’s Veal-ly Petite Pastry!

Lucerne, a city of rich culture and history, is famous for its traditional dish, Lozarner Chügelipastete – a puff pastry filled with veal and mushrooms in a creamy sauce. Here’s a petite version of this grand dish – perfect for a gnome-sized appetite!

First, prepare your Mürbeteig (shortcrust pastry). Mix 125g Mehl (flour) with 1/2 tsp Salz (salt), add 75g Butter (butter), cut into small pieces and knead. Add 1-2 tbsp Wasser (water) if needed, roll into a ball and chill for 30 minutes.

Meanwhile, cook 150g diced Kalbfleisch (veal) and 50g Pilze (mushrooms) in 2 tbsp butter. Add 1 tbsp flour and slowly stir in 200ml Rahm (cream). Simmer until it thickens.

Fill your pastry with the mixture, bake at 180˚C for 20-25 minutes. “En Guete!” (Enjoy your meal!)

Wichtig (important): Always use fresh, local ingredients for authentic taste.


Gnome’s Guide to Lucerne Lures

Gnome at POI 1

Ah, the Chapel Bridge! My feet barely reached the railing, but the view was worth the neck strain. I ended up having a deep philosophical chat with a friendly pigeon. He claimed to be the ‘Picasso of Pigeon Poop’. I told him, “Art is subjective, mate, but you’re definitely leaving your mark.”

See you tomorrow!

Gnome's postcard from Switzerland

Greetings from Lucerne!

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