Mirabel, Spain

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Mirabel

December 18, 2024

Map of Spain

Greetings from Spain!


Last Week on the Road

Recent journey map

My Epic Journey So Far

Overall journey map


13
Days on the Road

330
Kilometers Traveled

Today’s Weather Report

Bracing myself against a gale (well, a 1.46 m/s breeze) in Mirabel today. The overcast clouds are making me feel like I’m in an underwhelming British summer. Temp is 14.5°C, but trust me, it feels more like 13.42°C. My gnome nose is a reliable thermometer! Humidity at 54%, just right for keeping my beard frizz-free. If you need a weather gnomecast, I’m your gnome!

🌡️ Temperature: 14.5°C
💨 Wind: 1.46 m/s
💧 Humidity: 54%
🤔 Feels like: 13.42°C

Stork Raving Mad in Mirabel!

¡Hola, mis queridos amigos viajeros! That’s right, we’re still in sunny Spain, and I’m here to share my latest journey from Garrovillas de Alcántara to Mirabel.

The 32.7 kilometers between these two charming locales were filled with olive groves and rolling hills. But what took my breath away — and believe me, for a gnome, that’s saying something! — was the sight of the storks nesting atop the bell towers in Mirabel. Unlike my fellow explorers, these winged guests migrate annually to escape the cold, only to return to their same old homes. I felt a pang of envy. Maybe I should trade in my boots for wings? But, quoth the gnome, “A life without dusty boots is a life half-lived!”

Now, a quick recap: I’ve been on the road for 14 days, covering a distance of 329.8 kilometers. I’ve taken in the sights, sounds, and soul of Valencia de Alcántara, Alcántara, Garrovillas de Alconétar, and now Mirabel.

And let’s not forget Malpartida de Plasencia waiting on the horizon. But, as they say here, “No hay que vender la piel del oso antes de cazarlo” — don’t count your chickens before they’re hatched. But I’m a gnome, not a chicken, so onwards I go!

As I trudged along, a local song echoed in my mind, “Viva España, viva el amor.” (Long live Spain, long live love.) It’s a simple sentiment, but one that encapsulates the warm, passionate spirit of this land.

And now, a little gnome wisdom to send you off: “The journey of a thousand miles begins with a single step.” Or in my case, a single, gnome-sized leap!

Until next time, amigos. Remember, life is a journey, not a destination.

Hasta luego! (See you later!)


Wandering Mirabel’s Streets

Street view 1

Looking North

Street view 2

Looking Southeast

Street view 3

Looking Southwest

Gnome’s Petite Palette Fumbles

My painting of the scene

Painted en plein air while taking in the sights of Mirabel.

— Oliver the Gnome, aspiring artist



Mirabel: Don Quijote’s Pit Stop!

Mirabel, a jewel nestled in the region of Extremadura, is a city that exudes history and culture at every corner. Its most iconic feature is the Castle of Mirabel or “Castillo de Mirabel”, which was constructed in the 15th century. This fortification is a silent witness of the city’s past, where the stones whisper tales of knights, battles, and legendary feats.

The city is also known for its connection to Spain’s greatest literary figure, Miguel de Cervantes. It’s believed that “Don Quijote de la Mancha”, the renowned knight-errant, ventured through Mirabel on his quest, immortalizing the city in one of the greatest novels ever written.

“Por aquí pasó Don Quijote, el caballero de la triste figura” – Here passed Don Quijote, the knight of the sorrowful face – an echo of the past reverberating through the cobbled streets of this charming city.

In Mirabel, you’re not just visiting a city, you’re stepping into a living storybook.


Almonds, Zest, and Time-Travel Bites

Hola from Mirabel, a city teeming with cultural richness and historical significance. Here, I’ve found the perfect recipe for a local delicacy, Tarta de Santiago (St. James Cake), a traditional Almond cake.

Ingredientes (ingredients): 250g almendras (almonds), 250g azúcar (sugar), 6 huevos (eggs), and limón rallado (grated lemon zest).

Preparación: Mezcla (Mix) the eggs and sugar until creamy. Añade (Add) the almonds and lemon zest. Pour the mixture into a greased cake tin, and bake for 40 minutes at 180°C. Once cool, dust the top with powdered sugar and the Cross of Saint James.

As they say in Mirabel, “Lo viejo no pasa de moda, simplemente se reinventa” (The old does not go out of style, it simply reinvents itself). This cake is a testament to that, carrying centuries of tradition in every bite.


Gnome’s Gander at Mirabel Marvels

Gnome at POI 1

At Castillo de Mirabel, I scaled the ancient stone walls like a gnarled ivy, only to be ambushed by a particularly territorial pigeon. The view from the top was spectacular, but the laughter from the locals witnessing a gnome’s aerial duel with a bird was truly priceless.

See you tomorrow!

Gnome's postcard from Spain

Greetings from Mirabel!